diy crackers

 

 

 

 

I found this great recipe at The Trendy Treehouse 

                                                                                                                                                                             What you will need...

• 2 c. sifted all-purpose flour
• 1 pinch salt
• 6 oz. shredded cheddar cheese (be creative and use Jack or both)
• 1/2 c. butter, melted
• Bowl
• Clean solid surface for rolling
• knife (let mom and dad use this)
• Plastic Wrap
• Baking Sheet
• Cooking Spray

What to do...

• Preheat the oven to 325˚F.
• Mix together the flour and salt.
• Stir in the cheese.
• Then stir in the melted butter until cheese dough is firm.
• Wrap in Plastic Wrap & chill for 30 min. This makes the dough easier to work.
• Roll the chilled dough into long ropes.
• Cut ropes in 1/4 in. pieces.
• Place them on a lightly greased baking sheet keeping them about an inch apart. (take a fork and poke each cracker. You can also form them into squares if you like, just work them with your fingers, this is fun for kids too!)
• Bake each batch for 20-25 min. until lightly toasted on the bottoms of the crackers. Also make sure the tops of the crackers are firm to touch.
• Take them out to cool and then enjoy