Tuesday, August 24, 2010

diy crackers





I found this great recipe at The Trendy Treehouse 

                                                                                                                                                                             What you will need...

  • 2 c. sifted all-purpose flour
  • 1 pinch salt
  • 6 oz. shredded cheddar cheese (be creative and use Jack or both)
  • 1/2 c. butter, melted
  • Bowl
  • Clean solid surface for rolling
  • knife (let mom and dad use this)
  • Plastic Wrap
  • Baking Sheet
  • Cooking Spray

What to do...

  • Preheat the oven to 325˚F.
  • Mix together the flour and salt.
  • Stir in the cheese.
  • Then stir in the melted butter until cheese dough is firm.
  • Wrap in Plastic Wrap & chill for 30 min. This makes the dough easier to work.
  • Roll the chilled dough into long ropes.
  • Cut ropes in 1/4 in. pieces.
  • Place them on a lightly greased baking sheet keeping them about an inch apart. (take a fork and poke each cracker. You can also form them into squares if you like, just work them with your fingers, this is fun for kids too!)
  • Bake each batch for 20-25 min. until lightly toasted on the bottoms of the crackers. Also make sure the tops of the crackers are firm to touch.
  • Take them out to cool and then enjoy


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